The NFPA Code 96 provides comprehensive guidelines for the installation, operation, and maintenance of commercial kitchen ventilation systems to prevent fire hazards. Detailed training in accordance with these procedures involves understanding the specific requirements for inspecting, cleaning, and maintaining exhaust hood systems. This includes a thorough knowledge of the types of grease removal devices, the construction of hoods, and the installation of ducts and fans. MFS Certified Exhaust Hood Cleaning offers specialized training to ensure that technicians are fully equipped to handle these tasks. Certified professionals are trained to follow the NFPA Code 96 cleaning schedule to ensure compliance and safety. For instance, Table 12.4 in NFPA 96 outlines the exhaust hood cleaning schedule, specifying how frequently different types of systems should be cleaned based on their usage. This schedule helps prevent the buildup of flammable residues, thereby minimizing fire risks. Through MFS certification, technicians gain the expertise needed to perform detailed inspections and cleanings, ensuring that all components of the system function optimally and safely.